Get to know our portfolio
Here you will find a great variety of fruits
Red Delicious
Apple with firm flesh and intense red color. Sweet with a slightly acid touch. Ideal for eating raw, in salads or for juicing. Originally from the United States, it is appreciated for its attractive appearance and balanced flavor.
Granny Smith
Apple with bright green skin and firm flesh. Its flavor is refreshing, slightly acidic and sweet. Perfect for eating alone or in pastries. Originally from Australia, it is known for its distinctive green color and culinary versatility.
Cripps Pink
Apple with pink skin and crisp, juicy flesh. Its flavor is sweet and sour, with a distinctive balance between acidity and sweetness. Ideal to enjoy fresh, in salads or as a unique touch in cooked dishes. Originally from Australia.
Pear
Juicy fruit with soft pulp. It can vary in color from green to yellow or red. Sweet and aromatic, perfect to eat raw, in salads or with cheese. The pear is cultivated in various regions of the world, offering several varieties.
Kiwi
Small fruit, brown skin and bright green flesh with small edible seeds. Sweet and slightly acidic. Ideal for eating fresh, in fruit salads or as a garnish. Originally from China, kiwifruit is known for its high vitamin C content and unique flavor.